Editorial Reviews:
Product Description
The use of jellies with savory dishes though not new, is however relatively novel to the modern kitchen. The advantages of a more consistent and firm texture that contains all the flavors until it hits the mouth is really a wonderful trait. This wine jelly envelopes the mouth and wraps around the taste buds, releasing the full flavors of the Vin Santo. It can work in harmony with cheeses and foie gras alike. Imported from Italy.
Ingredients: Vin Santo wine, sugar, pectin.
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