Editorial Reviews:
Product Description
Every connoisseur will tell you that the name does not do justice to this "moutarde violette" - violet mustard. It is so much more than its color. Created from a recipe that dates back to the 14th century, Denoix's Purple Condiment is made in the fall, from grapemust that is freshly pressed with mustard seeds. Eat it in the same way that you would your old yellow mustard, paired with meats, steaks and fish. Perfect for an interesting but sophisticated gourmet gift. Ingredients: 50% grapemust, mustard, water, vinegar, salt and spices.
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