Editorial Reviews:
Product Description
Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 15 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as precious as any fine wine.
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