Editorial Reviews:
Product Description
The "Bleuet" is a speciality of JACQUIN cheese dairy created by P. Jacquin, that reflects the natural outdoors conditions : mild as cream. Despite appearances, the taste remains soft and it's hard lines lies only in the shape, which recalls a long pyramid. After a 8 weeks period of maturation, the "Bleuet" will always keep its goat dominant flavour. A unique find.
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