1970's Cultural Revolution Tuocha Pu-erh Tea 90g Tea Leaves - Vintage Pu-erh Teas | 
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| Brand: GenerationTea.com
Category: Gourmet
Buy New: $145.00 (On sale from $225.00)
You Save: $80.00 (36%)
Sales Rank: 35456
Country: China
Ingredients: Vintage Tea Leaves
Media: Misc.
Shipping Weight (lbs): 0.2
ASIN: B000HTX6GO
Availability: Usually ships in 2-3 business days
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| Features:
| • | Because the Art of Tea is about Good Taste! | | • | Menghai tea is a real picker upper, yet retains all the old-time flavor of a vintage Pu-erh tea! | | • | Leaves can be infused 4-6 times, and each successive cup is as full and hearty as the last. | | • | Considered a medicinal tea in China, this Pu-erh reduces cholesterol levels and aid in weight loss. |
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| Editorial Reviews:
Product Description
This circa early 1970's Tuocha is a real pleasure to drink. The leaves break apart by hand, which is a true sign of this tea's age. Wet leaves are dark and rich smelling, typical of a tuocha's small leaf base. Well stored without any off tastes, this is a winner. About 90 grams. This tea has been well kept and most likely comes from a state run factory in the height of the Cultural Revolution. The weight of these varies slightly from one to the other. The range is from the mid 80g to 100g. Please understand each varies slightly. This is a sheng (raw) tea, and the leaves are very dark when steeped with some deterioration. Many other old teas exhibit the deep dark wet color, there is no off or dank taste with this tea. This is a piece of history that reveals a far away forest taste with hints of ginseng/herbal notes. Lasts 5-10 infusions if done well and quickly. There are no original wrappers on the tuo's. The paper wrapper was added later to help preserve the integrity of each tuocha. The rice paper wrappers are stamped with a traditionally inked chop indicating "Aged Pu-erh Tuocha tea". For those that are in search of Pu-erh teas with qi, this one delivers. We recommend a full 10g per leaf set to realy unleash the depth of this historic tea. Leaves can be infused 4-6 times, and each successive cup is as full and hearty as the last. Pu-erh teas are aged before they are consumed, unlike other teas which are meant to be consumed shortly after production. Pu-erh teas are at least 1-4 years old, but can also be aged for more than 50 years! Over this time, Pu-erh teas ferment, which leads to their earthy flavor, as opposed to the flavor of oolong or black teas, which comes from oxidation. Pu-erh teas are unique among tea varieties because they do not lose qualities after a year or two, but rather gain in value, and are classified by connoisseurs by year of production.
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