Editorial Reviews:
Product Description
A testament to the wonderful artisan cheeses being produced by small scale dairies in New England, this collection contains three fabulous cheeses.- Shelburne Farms Aged Vermont Cheddar: Shelburne Farms' Aged Cheddar is an exceptional, tangy, handcrafted cheese from the Green Mountain state. What taste could be more typical of Vermont? (8 oz.)
- Boggy Meadow Farmstead Baby Swiss: This unique cheese from New Hampshire is made from fresh unpasteurized milk taken from Boggy Meadow's own herd of Holsteins. It has a smooth texture and rich, sweet, buttery, nutty taste. (8 oz.)
- Great Hill Blue: The pride of the Massachusetts dairy industry, Great Hill Blue is a world class blue cheese that is great on its own or in salads or recipes. (8 oz.)
Please note that any item out of stock will be substituted with a similar item of equal or greater value.
|
