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Lars Own Imported Belgian Pearl Sugar - 2 pouches weighing 8 ounces each | 
| Brand: Lars Own
Category: Grocery
Buy New: $13.00
as of 9/3/2010 14:52 CDT details
New (2) from $13.00
Seller: The Gourmet Online
Rating:  3 reviews
Sales Rank: 4467
Country: Belguim
Ingredients: 100% imported sugar from Belguim
Number Of Items: 2
Shipping Weight (lbs): 1
UPC: 654523002203
EAN: 0654523002203
ASIN: B001LDAE4C
Availability: Usually ships in 1-2 business days
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| Features:
| • | Pearl sugar is granulated white sugar that is processed into small grains. The grains are then polished to a pearl like finish. | | • | Lars Own Pearl Sugar is used to make traditional Belgian Waffles. When added to the dough, the sugar caramelizes and creates pockets of sweetness. | | • | Pearled sugar adds a decorative touch to baked goods, especially when food coloring is added. | | • | This distinctive and especially sweet sugar does not melt when baked, and retains it's appearance after baking. | | • | Imported from Belguim. |
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| Editorial Reviews:
Product Description
When you want to add a distinctive touch to your Belgian Waffles, cakes, or cookies, Lars Own imported Belgian Sugar is the perfect choice. The rich sweetness adds a perfect finishing touch to any pastry.
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| Customer Reviews:
 This is the real deal if you want to do the real Belgium waffle March 29, 2010
R. Oliveira (Akron USA)
3 out of 3 found this review helpful
Real Belgium Waffle receipts will just work if you use this sugar. I failed several times before with other sugars ... Belgium waffle receipt will be in the box, you can't go wrong !
 Larger pearls than expected October 15, 2009
J. Gagnon (Washington, DC)
3 out of 3 found this review helpful
Product is great, as described, although beware the pearls are larger than Swedish pearl sugar, about 1-2 cm in diameter.
Best quality August 13, 2009
Aceto (Meilhan Sur Garonne)
3 out of 3 found this review helpful
For those of you who read Barbery's beautiful short novel, Gourmet Rhapsody, this is the special ingredient to making Chouquette, the McGuffin to the book. When you bake with it, it mobilizes in the oven to create wondrous pockets of sweet perfection.
Do not be fooled by the stuff in the stores, those shiny waxy balls of carnuba called sugar pearls. OK for decoration, they will not work for baking. If you do a lot of baking, the 4 pack is a better buy because of the shipping cost.
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