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2 Fresh Halibut Fillets (2 included) - Halibut Portions Fresh 10 oz | 
enlarge | Brand: Gorton's of Gloucester Category: Gourmet
Buy New: $79.90
Media: Misc.
MPN: 101 ASIN: B0019MQSH2
Availability: Usually ships in 1-2 business days
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| Features:
| • | When you order you'll receive premium quality, 10-ounce, skinless halibut portions, wrapped in butcher paper and sealed in plastic bags. **Minimum order of two.** |
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| Editorial Reviews:
Product Description Fresh Halibut is now out of season and should be available in the Spring (April or so). The sweet taste of halibut is well-known throughout the world. Baked, grilled, fried, or broiled, the white-fleshed halibut is a joy to prepare and a delight to eat.Halibut could easily be voted the world's Best-loved Whitefish. Halibut has a mild, sweet taste and a firm texture that makes it ideal for any type of cooking. Serve halibut baked, broiled, fried, or topped with sauces, herbs, or spices. Halibut has a distinctive flavor all its own, which also makes it perfect for inclusion in soups and stews. You'll love grilled halibut with lemon butter and dill. Not only will it taste wonderful, it will also turn and handle beautifully.
Item Details and Quality: The largest flatfish in the ocean, natives of the Pacific Northwest and Eastern Canada used to pull 300+ pound monsters out of the deep. Today, halibut are caught on hooks, in a carefully managed fishery that provides fresh halibut almost year round. Halibut are so sought after that there is a very large recreational fishery as well, with many flying thousands of miles for halibut charter fishing in Alaska. The halibut you receive is caught onboard the fishing vessel, then brought to shore where it's carefully skinned and filleted. You get only premium cuts of halibut shipped in plastic bags to retain freshness and quality. Your halibut fillets are shipped via overnight express using special packaging and cold packs to ensure they are of the highest quality when they arrive. Search our database for delicious halibut recipes.
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