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Bone-In Jamon Serrano by Fermin | 
enlarge | Brand: Fermin Category: Gourmet
Buy New: $279.00
Sales Rank: 20485
Media: Misc.
ASIN: B0015QSGVI
Promotion: Get free shipping on this item when you spend $50.00 or more on All Products offered by La Tienda. Terms and Conditions Availability: Usually ships in 1-2 business days
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| Features:
| • | Mountain-cured Ham by Fermin, 16-18 lbs (holder not included) | | • | Perishable; requires expedited shipping |
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| Editorial Reviews:
Product Description Jamones Y Embutidos bring you a very special product from the medieval mountain town of La Alberca. This Jamon Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land. Jamon Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for 18 to 20 months. The curing process which results in the Fermin Jamon Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung. The result is a flavorful, dark red jamon with a complex flavor and a mild saltiness. Mount this ham in a special holder and it will be a centerpiece of any gathering. Serve this quality serrano to your guests and they will rave about its flavor - the flavor of the mountains of Spain
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