Whole Lobe of French Duck Foie Gras - Grade A "Grande Cuisine" - Flash Frozen | 
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| Brand: GourmetFoodStore
Category: Gourmet
Buy New: $110.25 - $2,065.35
Sales Rank: 11094
Country: france
Media: Misc.
ASIN: B000LR2C62
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| Editorial Reviews:
Product Description
Rougie's top of the line duck foie gras product, the "Grande Cuisine" duck liver is a large, smooth lobe, hand selectied and as close to perfectection as possible. Flash frozen immediately after evisceration, it has great texture and yield, and lasts up to 9 months in the freezer. Minimal rendered fat during cooking and guaranteed of French origin. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
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