Product Description This sea salt is a favorite of connoisseurs around the world. It is hand-harvested from the Meditteranean salt marshes in the Camargue region of Provence, France. Each 4.4 ounce container has a cork top and is labeled with the salt harvesters name (as each harvest is considered a unique art form). Fleur de sel is wonderful atop meats, potatoes and poultry, sprinkle it atop your favorite foods just prior to serving.
Customer Reviews: perfect finishing touchApril 6, 2010 Blue Ink(Massachusetts) I add a sprinkle of this salt onto meat, salads, etc. just before serving.
It gives a sweet salty taste and has delicate crystals that give a wonderful
crowning flavor touch to nearly anything.
I believe that I have often tasted this sort of thing being done at high-end restaurants.
I know the salt is a splurge but it has really opened my eyes and is the best one I have
ever tried. I have tried to find more reasonably priced substitutes in gourmet stores but
have not found anything close.
I suggest you try it once and am sure that you'll be hooked, too.
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