| • | Cheddar is the most widely produced cheese in the world, and we feel our home state of California makes one of the best varieties available. |
| • | You will find the taste to be slightly sharp, yet creamy, and the texture to be slightly crumbly |
| • | This versatile cheese is can be used almost anywhere. |
| • | Melt some into your favorite recipe, try some on a sandwich or open a box of crackers and enjoy! |
| • | Enjoy with Chianti or Californian Zinfandel |
