Aceto Balsamico Tradizionale -- Extra Vecchio

Using traditional techniques, Italo and Giuseppe carefully age their award-winning balsamics in wooden barrels. The governing body that oversees the production of and sets the quality standards by which traditional balsamics are measured actually holds its tastings at Italos restaurant not only because they love his food, but because Italo is fanatical in his adherence to the demandinf guidelines set by the governing Cosorzio.

Our mission at A.G. Ferrari Foods for more than 80 years has been to share our passion for food and wine in the tradition of our Italian-born founder, Annibale Giovanni Ferrari, and his family. Three generations later and over 80 years, we still hold strong to the same mission, La Qualità Non Ha Tempo or Quality Is Timeless.