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Artisan Raw-Milk Manchego 1 Year (8 ounce) by igourmet.com

Artisan Raw-Milk Manchego 1 Year (8 ounce) by igourmet.com

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Brand: IGOURMET
Category: Gourmet

Buy New: $11.99



Rating: 4.0 out of 5 stars 3 reviews
Sales Rank: 8290

Country: spain
Media: Misc.
Size: 8 ounce

ASIN: B0000D9MSD

Availability: Usually ships in 1-2 business days

Features:
  • imported from Spain
  • dry cured in 18th C. cave
  • unpasteurized
  • sheep's milk
  • aged 6 months

Similar Items:

  • Quince Paste ( Membrillo ) - Plain (11.6 ounce) by igourmet.com
  • Manchego Reserve (Extra Aged) - Pound Cut (1 pound) by igourmet.com
  • Serrano Ham - Sliced (3.5 ounce) by igourmet.com
  • Gruyere de Comte Black Label Reserve - Pound Cut (1 pound) by igourmet.com
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Editorial Reviews:

Product Description
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey.
  • Made from unpasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.



Customer Reviews:

2 out of 5 stars Beware the shipping costs   December 17, 2007
Joanne Marcinek (CT USA)
Buyer beware. I ordered this cheese, not quite realizing how small 1 pound of cheese is and how big a box they would use to ship it, and practically paid more for the shipping than I did for the cheese.


5 out of 5 stars What I was looking for   March 9, 2006
J. Salinas (Roanoke, VA USA)
2 out of 2 found this review helpful

It is hard to find raw milk or unpasteurized cheese. This one was great. Product arrived in excellent condition (like right out of supermarket).


5 out of 5 stars cheese of the gods   March 6, 2005
Vladimir Halbig (Califonia)
3 out of 9 found this review helpful

This glorious cheese has changed my life for the better. My mutton, which has been purified in the waters of Lake Minatonka (located in an 18th century cave south of Jerez), will perfectly with a glass of delicious 2003 Buttonwood Farm Winery Savignon Blanc. This is the perfect jacuzzi cheese, only Humboldt Fog attracts the opposite sex with more vigor and vitality. Tres mangnifique!

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