Editorial Reviews:
Product Description
Comte is by far the most widely produced and consumed cheese in France. The combination of sweetness and saltiness gives this cheese an intriguing flavor which resembles that of Gruyere - in fact, it is also commonly referred to as Gruyere de Comte. Produced in the mountains of Jura, Comte has an interior consistency that is even, smooth and elastic, buttery and delicate. A very balanced flavor with salty notes and nutty tangs characterizes this cheese, and is typically eaten with fruit, in a sandwich or a salad. The best: on a traditional croque-monsieur.
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