Editorial Reviews:
Product Description
In 1791, when the French Revolution was underway, an unknown recalcitrant priest visited a farmer named Marie Harel. He hid with her from political opponents for quite sometime and gave her a receipt for a cheese. Marie and her children made and sold Camembert le Chatelain until it became world famous. It looks like typical Camembert when you look at it, but you'll notice it's has a more potent flavor when you taste it. Made from cow's milk, this cheese is a treat to eat with white wine.
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